Food Grade Anhydrous 94-97% Calcium Chloride Pellets are most often used in solution form to enhance the flavor and/or texture of food products. In cheese- making, calcium chloride helps achieve desirable setting times and curd firmness, without adversely influencing cheese composition or quality.
Food Grade Anhydrous 94-97% Calcium Chloride Pellets are most often used in solution form to enhance the flavor and/or texture of food products. In cheese- making, calcium chloride helps achieve desirable setting times and curd firmness, without adversely influencing cheese composition or quality.
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